Measuring availability

There is a vast array of different store based availability measures; each bringing its own perspective and view on availability performance. In this presentation we examine the different examples in use within the grocery industry along with the characteristics and challenges of each. [Download presentation here]
 

Improving on-shelf availability

On-shelf availability is the ultimate measure of supply chain service, the shelf being where the chain touches the shopper. This presentation examines the relationship between factors which impact product availability along with techniques to leverage improvement. [Download presentation here]
 

This report brings together our latest research on lead times and inventory levels in retailers and manufacturers, with the key strategies and initiatives currently being deployed to drive stock levels down and availability up. It will help you to understand what is driving retailers' strategies in inventory and stock ordering, as well as the key challenges that businesses face as a result of the changes in these areas. It also looks at what suppliers can do to adapt to the changes in the environment, which are putting ever more pressure on the supply chain. [Download presentation here]
 

Inbound Service: The key performance indicator

Strong, consistent inbound service is an essential part of delivering great on-shelf availability. This presentation will help you understand a performance measure of key importance to both retailers and suppliers as well as providing insight into how they are improving service performance. [Download presentation here]
 

The Ice Company - Supply Chain Transformation to Deliver Improved Availability

The biggest threat to The Ice Company Group, the largest supplier of packaged ice cubes in Europe, and that of their customers, is Out-of-Stocks (OOS) and therefore lost business and loss of profit. To address this, this case study highlights how the company has become a fully vertically integrated manufacturer. [Read case study]

Morrisons and Kerry Noon – Improving availability and reducing product waste and packaging

Working together, Morrisons and Kerry Noon have improved relations and through some simply changes in working practices have reduced waste product at the point of manufacture by 33%, increased forecast accuracy by 6% and reduced packaging on some products by 20%. [Read case study]