Availability and service presentations

Presentations

06/01/2022
In the year to come, supply chains will continue to underpin food and consumer goods businesses, and in this report, we highlight the trends that we expect to shape in supply chains.
17/11/2021
In the final part of the “understanding grocery ecommerce supply chains” series, this report introduces seven key availability challenges and recommends potential fixes.
16/11/2021
Since the start of COVID-19, quick commerce has been one of the fastest growing and innovative segments of the food and consumer goods industry.
03/11/2021
The IGD recently ran a virtual roundtable event, in which senior supply chain professionals gathered to share and discuss the key challenges the industry currently faces in relation to maintaining good online availability and the actions that could be taken in order to see some improvement.
26/10/2021
This report explores how rail freight has the potential to become the long-term answer to the driver shortage issue, and a catalyst to improving sustainability credentials.
26/10/2021
In this presentation, we define omnichannel retailing and look at how it impacts on retailers' and suppliers' operations.
12/10/2021
In an environment where the demand for shipping containers outstrips supply and port delays are common, some larger companies have taken unorthodox approaches.
09/08/2021
Quick commerce has emerged as a new route to market, providing new opportunities to engage and sell to shoppers.
05/08/2021
In this report, we capture the key insights that emerged during the virtual roundtable event that took place on 28th July, in which senior supply chain professionals gathered to share and discuss their plans to tackle the major supply chain challenges.
27/07/2021
Quick commerce has emerged as a new route to market, providing new opportunities to engage and sell to shoppers.