IGD is a training and research charity.
Information for the food and consumer goods industry.
Retail Analysis is your window on the world of retail, providing insights on retailers, countries, stores and trends.
Our team of retail experts track the latest industry trends, deliver and analyse key news, and visit retailers and their stores around the world to provide you with commercial insights that will help you build stronger plans and work more effectively day-to-day.
Get the latest insights on Coronavirus (COVID-19) to help your business understand what the food and grocery industry is doing around the world.
Use your supply chain to be more efficient, improve capability and grow your company. Supply Chain Analysis gives you the latest insight, case studies and thought leadership on how to build a successful supply chain.
COMMENT AND OPINION
How resilient and responsive is your supply chain? If you didn’t know before, there’s a chance you will soon find out.
This report explores the concept of demand forecasting. Precisely, the report looks at types of forecasting, forecast error measures, and details the challenges that forecasters might encounter.
This report provides a definition of demand planning, and other adjacent concepts such as demand management and demand forecast.
03 April 2020
26 March 2020
25 March 2020
10 March 2020
19 December 2019
11 December 2019
11 November 2019
INSIGHT AND ANALYSIS
In this piece, we detail the circumstances and explore actions manufacturers may consider to mitigate issues and to help maximise availability in the days and weeks to come.
We take a deep dive on how Heineken, the winner of 2018 IGD’s Supply Chain Excellence Award, demonstrated that collaboration between teams and the use of new analytical techniques can deliver clear business benefits, improve product availability and reduce costs.
Demand-driven supply chain management challenges traditional thinking. Here we explore the benefits of the demand-driven approach, compare it with traditional MRP and examine its key principles as well as barriers to adoption in food and grocery.